 "Get Hooked on Idaho" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Canadian 15 min trout by bassprochuck |
 |
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 5 minutes | |
| Cook Time: | 10 minutes | |
| Ingredients: | 2 cups (500 mL) thinly sliced onions 2 cloves garlic, minced 1 tbsp (15 mL) extra-virgin olive oil 1/4 tsp (2 mL) each salt and pepper 4 trout or salmon fillets (6 oz/175 g each) Gremolada: 1/4 cup (50 mL) finely chopped fresh parsley 2 tsp (10 mL) finely grated lemon rind 1 clove garlic, minced |
|
| Directions: | Preparation: In microwaveable bowl, combine onions, garlic, oil, salt and pepper; cover and microwave at High, stirring twice, until softened, about 5 minutes. Gremolada: Meanwhile, in small bowl, combine parsley, lemon rind and garlic; set aside. Spread onion mixture in 13- x 9-inch (3 L) glass baking dish. Arrange fish over top; sprinkle with gremolada. Roast fish in bottom third of 425°F (220°C) oven until fish flakes easily when tested, about 10 minutes. |
|
| Other Notes: | THis one is courtesy of Canadian living. I tried it with specs and it was awesome! Give it a try to change things up a bit. The new potatoes went well with the trout BTW! Bon Appetit! | |
| Date Added: | 06/26/09 11:43 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
IDFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
