 "Get Hooked on Idaho" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Stuffed Smallmouth Bass by carpmaster |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | 2/3 cup orange juice 1 small carrot - grated 1 tsp. minced ginger 1 tbsp. plus 1 tsp. butter 1 tsp. soy sauce 1 cup stuffing mix 1 green onion - chopped 2 fillets of bass (8 oz. each) |
|
| Directions: | Preheat oven to 275. Heat most of the orange juice (reserve a tablespoon or so), carrots, 1 tbsp. butter, soy sauce, and ginger until it boils. Stir in stuffing mix and onion. Let stand 5 minutes, then fluff with a fork. Place the fillets in a baking dish you can cover. Spoon half of the stuffing mixture onto half of each fillet. Fold the fillets over to loosely enclose the stuffing. Pour the remaining orange juice over the fillets and place a dot of butter on each. Place in oven for 6 minutes, turn, then heat for another 4 minutes. Garnish with a twist of orange or lemon peel. | |
| Other Notes: | An alternative is to put in the microwave for 3 minutes on high. | |
| Date Added: | 02/17/09 02:09 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
IDFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
